Spinach, artichoke & kale with an herb seasoned cheese sauce in a golden crust. Certified gluten-free by the Gluten Free Certification Organization. Amount and % Daily Value Per Serving: 300 calories;…
Ingredients
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (Rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Water, Spinach, Diced Artichokes, Monterey Jack Cheese…



