1. 15 g Salt: 4 lt water. 2. 8.8 oz (250 g): 212 degrees F (100 degrees C). 3. Cooking: 5-3/4 mins. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a faiā¦
Ingredients
100% Durum Wheat Semolina, Spinach (2%), Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.
Contains gluten





