Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad o…
Ingredients
Halkidiki Olives, Pasteurized Feta Cheese (Sheep and Goat Milk, Rennet, Salt, Lactic Acid Culture), Sunflower Oil, Pasteurized Mizithra Cheese (Whey, Sheep and Goat Milk, Rennet, Salt), Lactic Acid (A…
Contains: milk. produced in a facility that processes: tree nuts.








