Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale.
Ingredients
Peppers, Water, Cane Sugar, Wine Vinegar, Citric Acid (Acidity Regulator), Ascorbic Acid (Antioxidant), Calcium Lactate (Firming Agent).
Produced in a facility that processes: fish, milk, shellfish, tree nuts.








