1 cheese enchiladas in red chile sauce, beans and Spanish rice. 11 g protein per serving. 9 g dietary fiber per serving. Microwaveable. Tradition and taste since 1908.
Ingredients
Enchilada: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Dehydrated Cheese Powder (Corn Syrup, American Cheese[Milk, Culture, Salt, Enzymes], Food Starch-Modified, Whey, Pa…





