- HIGHLY ANTICIPATED FOLLOW-UP: Dylan's previous title, Baking Yesteryear (2023), was a New York Times bestseller
- 100 NEW RECIPES: Recipes are centered around baking, but include a variety of unique regional favorites including milkshakes, savory dips, cakes, cookies, pickled goods, and doughnuts.
- SOMETHING FROM EVERY STATE: The book features 10 geographic regions and at least 1 recipe per state. The photography and design of each chapter reflect the specific aesthetic of the region.
- PHENOMENAL AUTHOR PLATFORM: Dylan has a massive audience across TikTok, YouTube, Instagram, and Facebook for combined global audience of 13M+.
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Book Synopsis Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwes…
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 320
Publisher: DK Publishing (Dorling Kindersley)
Format: Hardcover
Author: B Dylan Hollis
Theme: Baking
Language: English
