Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & g…
Ingredients
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.








