A blend of cheddar & Monterey Jack cheeses. A family tradition of quality. Gluten-free. 2 cups. Per 1/4 Cup Serving: 110 calories; 6 g sat fat (30% DV); 170 mg sodium (7% DV); 0 g sugars. Wisconsin se…
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch and Calc…


