A blend of colby & monterey jack cheeses. A family tradition of quality. Gluten-free. 2 cups. Per 1/4 Cup Serving: 110 calories; 6 g sat fat (28% DV); 200 mg sodium (9% DV); 0 g sugars. Wisconsin seleā¦
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor).
