A family tradition of quality. 1/3 less fat than cream cheese. See nutrition information for saturated fat content. No preservatives. Per 2 Tbsp Serving: 70 calories; 4 g sat fat (19% DV); 95 mg sodiu…
Ingredients
Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums).



