A blend of cheddar & pepper jack cheeses. A family tradition of quality. Gluten-free. 2 cups. Per 1/4 Cup Serving: 110 calories; 6 g sat fat (30% DV); 170 mg sodium (7% DV); 0 g sugars. Wisconsin sele…
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultur…
