Five tastes seasoning. Savory and light five flavors: sweet, sour, bitter, salt, and pungent. Marinades, pastas, fish, vegetables, etc. Product of Japan.
Ingredients
Shoyu (Water, Soybeans, Wheat, Sea Salt), Rice Vinegar, Mirin (Water, Rice, Koji, Sea Salt), Barley Malt, Yuzu and Sudachi Citrus Juices.