- Easy to use
- Can be used whole
- Perfect for soups and stews
- Leaves should be removed from cooked food prior to serving
Bay leaves are widely used in Mexican and Latin American cuisine to add fragrance and flavor. They have a sharp, bitter taste alone, but the aroma it adds to a dish can be somewhat similar to that of …
Ingredients
Bay Leaves
Contains: Does Not Contain Any of the 9 Major Allergens
May Contain: Soy, Milk, Peanuts, Tree Nuts, Eggs, Wheat, Shellfish
State of Readiness: Ingredient
Form: Whole
Package Quantity: 1
Pre-package preparation: Dried
Herb or spice type 1: Bay Leaf
Net weight: .5 Ounces
May contain: soy, milk, peanuts, tree nuts, eggs, wheat, shellfish, contains: does not contain any of the 9 major allergens





