Espania Iberico Cheese is made from cow, sheep and goat’s milk and has a nutty to fruity flavor. Its buttery texture goes well when served as a snack and is perfect for grating or grilling.
Ingredients
cow milk(pasteurized), sheep milk(pasteurized), goat milk(pasteurized), rennet (animal), cheese cultures, calcium chloride, egg white lysozyme (preservative), salt, ***KEEP REFRIGERATED***
