Duck Liver & Duck Fat Mousse with Port Wine Topped with Aspic. Pork free.
Ingredients
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Modified Cornstarch, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Br…
Contains: egg, milk
