All natural. Fanny 1985. This could be it! Fanny Mencoboni's homemade spaghetti sauce was born in a little Italian restaurant called La Cantina Italiana in Framingham, Massachusetts. Business was slow…
Ingredients
Concentrated Crushed Tomatoes, Fresh Tomatoes, Fresh Onions, Vegetable Oil, Extra Virgin Olive Oil, Fresh Celery, Fresh Carrots, Fresh Garlic, Salt, Natural Spices.












