Keep refrigerated. Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning brown evenly. Oven: Arrange bacon in single layer in a shallow baking di…
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Contains: does not contain any of the 8 major allergens
