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slide 1 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
slide 2 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
slide 3 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
slide 4 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
slide 5 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
slide 6 of 6, Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls, 9 oz
Feel Good Foods

Feel Good Foods Gluten Free Chicken & Vegetable Egg Rolls

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Preheat the oven or toaster to 400 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 20-24 min. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. For food safety and quality, follow cooking instructions and keep frozen until ready to use. Caution: May be hot! Keep frozen.

Ingredients

Filling: Chicken, Cabbage, Carrots, Scallions, Ginger, Cilantro, Contains Less Than 2% Of (salt, Yeast Extract, Evaporated Cane Syrup, Black Pepper, Red Pepper Chili Flakes) Wrapper: Water, Rice Flour, Contains Less Than 2% Of (eggs, Salt, Soy Lecithin) Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Soybean Oil
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