Conversions: 1 oz (28 g) fresh yeast = 1/3 oz (9 g) instant dry yeast. 4 oz (113 g) fresh yeast = 1-1/3 oz (38 g) instant dry yeast. 8 oz (227 g) fresh yeast = 2-2/3 oz (76 g) instant dry yeast. 1 lb …
Ingredients
Yeast, Sorbitan Monstearate, Ascorbic Acid.


