BEST IF USED BY COOKING DIRECTIONS: BOIL - 4 QUARTS OF WATER FOR EACH POUND OF THIN SPAGHETTI. SALT - TO TASTE (OPTIONAL). ADD - THIN SPAGHETTI SLOWLY AND RETURN TO A BOIL. COOK - UNCOVERED, 8 TO 9 MI…
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Made in a shared facility - egg. contains wheat. contains gluten












