Name: Food Club Active Dry Yeast
Brand: Food Club
Price: 2.29 USD
Availability: InStock

BEST IF USED BY HOMEMADE BUTTERCRUST BREAD - INGREDIENTS: 2-3/4 TO 3 CUPS UNBLEACHED BREAD FLOUR FC, 1 PACKET (1/4 OZ) ACTIVE DRY YEAST FC, 2 TBSP SUGAR FC, 1 TSP SALT FC, 1/2 CUP MILK FC, 1/2 CUP WATER FC, 4 TBSP BUTTER, DIVIDED FC. PREPARATION INSTRUCTIONS: COMBINE 1-1/2 CUP FLOUR, YEAST, SUGAR AND SALT IN A LARGE MIXING BOWL. COMBINE MILK, WATER AND 3 TBSP BUTTER IN A SMALL BOWL; HEAT IN MICROWAVE 30 SECONDS OR UNTIL TEMPERATURE REGISTERS BETWEEN 120 Degrees F TO 130 Degrees F ON AN INSTANT READ THERMOMETER. ADD MILK MIXTURE TO FLOUR, BEAT 2 MINUTES USING AN ELECTRIC MIXER ON LOW POWER AND SCRAPING DOWN SIDES AFTER 1 MINUTE. STIR IN 1-1/4 CUP FLOUR UNTIL WELL BLENDED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE USING ONLY ENOUGH OF THE REMAINING FLOUR TO PREVENT STICKING; KNEAD ABOUT 5 MINUTES UNTIL SMOOTH AND ELASTIC. COAT A DEEP BOWL WITH NON-STICK COOKING SPRAY; PLACE DOUGH IN BOWL AND COAT TOP OF DOUGH LIGHTLY WITH COOKING SPRAY. COVER WITH PLASTIC WRAP AND ALLOW TO RISE 30...

Food Club Active Dry Yeast

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