7 oz (198 g) salmon + 1.8 oz (50 g) sauce. Gluten free. Dairy free. Since 1918. With honey mustard and dill sauce. Raised without antibiotics. Ready to eat. This salmon comes from approved salmon farm…
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added, Fish…












