Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This g…
Ingredients
Salmon (Salmo Salar) (Fish), Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
Contains fish and their derivatives.








