Meat & Seafood

Seafood

Fish

slide 1 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 2 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 3 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 4 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 5 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 6 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 7 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 8 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 9 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 1 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 2 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 3 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 4 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 5 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 6 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 7 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 8 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz
slide 9 of 9, Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz, 4 oz

Foppen

Foppen with Black Pepper Hot Smoked Norwegian Atlantic Salmon with Black Pepper 4 oz

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Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This g…

Ingredients

Salmon (Salmo Salar) (Fish), Salt, Pepper, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.

Contains fish and their derivatives.