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slide 1 of 1, Forno de Minas Traditional Cheese Bread, 14.11 oz
Forno de Minas

Forno de Minas Traditional Cheese Bread

Keep frozen. Baking Instructions: 1. Heat: Preheat oven to 350 degrees F/180 degrees C. 2. Place: Place cheese rolls 1 inch apart on a baking pan. 3. Bake: Bake for approximately 30 minutes or until light golden brown. Remove from the oven when the cheese rolls are golden. Do not microwave. Keep frozen - 0 degrees F (-18 degrees C). Once thawed, do not refreeze.


Tapioca Starch, Milk, Minas Cheese (Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes), Parmesan Cheese (Pasteurized Milk, Bacterial Cultures, Calcium Chloride, Salt, Microbial Enzymes), Liquid Whole Eggs Pasteurized, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Corn Oil, Sunflower Oil, Cottonseed Oil), Butter (Cream, Salt), Whey Powder and Salt.
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