Fossil Farms’ Elk is sourced from wide open ranches in New Zealand. Elk range freely in forest and forest-edge habitats, feeding on grasses, plants, leaves, and bark. Our Elk are part of the “Never Ever Program,” where subtherapeutic antibiotics, steroids, and growth hormones are never administered. Cuts of Elk meat are larger than Venison cuts, providing higher yields. With a deep red color, Elk looks and tastes like a cross between Venison and Beef. Elk has more protein and less cholesterol than Beef, Pork, and even, Chicken. Being a good source for iron, phosphorus, and zinc, Elk is a great red meat alternative.

Fossil Farms Elk Ground El1111Zr 1 Lb

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Fossil Farms Elk Ground El1111Zr 1 Lb

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