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slide 1 of 1, Franz Stuffing Croutons Dressing Unseasoned,

Franz Stuffing Croutons Dressing Unseasoned

Dressing: Contents of package will create dressing for two 6 to 7 lb roasting chickens or one 12 lb turkey. Yields about 12 cups prepared dressing. To Prepare Dressing Add: 2-1/2 cups hot tap water or broth, tomato juice or milk; 1/2 to 3/4 cup finely chopped celery; 2 to 4 tablespoons minced onion; 1 to 4 tablespoons chopped parsley; 1/4 to 1/2 cup melted butter or margarine; 1/5 teaspoon salt (or to taste). Add seasoning packet and mix lightly with fork. The amount of liquid above makes a moist, light dressing. For wet dressing use 1/2 cup more liquid and one or two beaten eggs. Pack lightly into the body and neck cavity of fowl, fasten opening with skewers and lacing of clean string or sew up opening with heavy thread or light twine.
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour, Seasoning Packet: Sage, Savory, Thyme and Black Pepper. May be added to taste.
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Contains: wheat, milk, soy