Deep red on the inside and out, beets can be prepared a variety of ways: boiled, baked, steamed or grilled. Plus, there's no need to peel this root vegetable — just give it a thorough wash before slicing and dicing. A prime candidate for pickling, beets have a slightly sweet, earthy taste. Use caution however when handling, as beet juice can stain skin and porous surfaces.• Fresh beets• Slightly sweet, earthy taste• Root vegetable• Can be boiled, baked, steamed or grilled• Main ingredient in borscht (stew-like soup)

Fresh Beets

$1.49

Fresh Beets

$1.49

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