The roots of the Snowball radish are creamy white from the skin through to their flesh. Exceptionally crisp and spicy, this variety is known to maintain its crispness. The leaves of the Snowball radish are also edible, providing a spicy radish like flavor and textural alternative to the roots. Snowball radishes contain vitamin C, calcium, magnesium, folate, and potassium. Spicy Snowball radishes are a versatile root vegetable and can be utilized in both raw and cooked applications. Slice and add to salads, sandwiches, soups and stews. Julienne and add to salad rolls and sushi. Use in picked preparations or when making kimchee. The Snowball radishes flavor marries well with cream based sauces, butter, fresh herbs, sea salt, shellfish, root vegetables and avocado.

Fresh Snowball Radishes

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Fresh Snowball Radishes

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