You Will Also Need: 6 cups chicken broth; 1 29-oz can tomato puree; 2 tablespoons brown sugar; 1 cup light or heavy cream, or buttermilk. Here's What You Do: In a 3 or 4-quart non-aluminum pot (Alumin…
Ingredients
Rice, Carrot, Onion, Celery, Shallots, Dried Tomatoes, Italian Parsley, Yellow Bell Pepper and Spices.

