In season year round. Bakes in 7-10 minutes. Classic French style baguette baked to perfection - crispy crust and soft, fluffy center with a mild sour - note taste. Our Story: We believe in pairing th…
Ingredients
Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: wheat, made in a facility that also handles milk, egg, tree nuts (walnuts, almonds, pecans, macadamia, coconut), peanut, soy.
