No. 1 in Italy. Dal 1882. Over 130 years of Italian craftsmanship with Italy's Favorite Cheese Brand. In 1882\, Galbani cheese made its mark on Italy. Since then\, our high-quality\, delicious cheeses…
Ingredients
Parmesan Cheese (Pasteurized Cow Milk\, Cheese Cultures\, Salt\, Enzymes)\, Powdered Cellulose Added to Prevent Caking\, Natamycin (a Natural Mold Inhibitor).
Contains: milk.













