Our gluten, wheat and milk-free Soft White Bread has a satisfying crust that's perfect for picnic lunches or rainy day toasted cheese and tomato sandwiches. Our recipe is low in saturated fat, high in…
Ingredients
Our Ingredients: Water, Starches (Tapioca, Potato, Corn, Rice), Rice Flour, Rapeseed Oil, Vegetable Glycerin, Modified Cellulose, Contains 2% or Less of: Egg Whites, Yeast, Sugar, Psyllium Husk, Corn …
Allergy advice: contains: egg. made without wheat, suitable for celiacs and vegetarians.








