Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods. Hands of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. Fresh ginger…
Ingredients
Ginger Root: Nutrifacts Based On Usda Food-A-Pedia.Com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt Or Added Fat
