Name: Golden Forest Sliced Calf Liver
Brand: Golden
Price: 5.59 USD
Availability: InStock

Keep frozen. Cooking Instructions: Partially thaw for easy separation. Pan Fry: In large fry pan, heat three tablespoons oil. Coat liver with 1/2 cup seasoned flour. Cook on medium heat 4 to 5 minutes on each side, turning occasionally. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Golden Forest Sliced Calf Liver

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