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slide 1 of 6, Goya Brown Rice with Vegetables, 6 oz
slide 2 of 6, Goya Brown Rice with Vegetables, 6 oz
slide 3 of 6, Goya Brown Rice with Vegetables, 6 oz
slide 4 of 6, Goya Brown Rice with Vegetables, 6 oz
slide 5 of 6, Goya Brown Rice with Vegetables, 6 oz
slide 6 of 6, Goya Brown Rice with Vegetables, 6 oz
Goya

Goya Brown Rice with Vegetables

1. In a small saucepan over medium-high heat, bring 1 cup water to boil. Add contents of rice packet and 1 tablespoon Goya olive oil, corn oil or butter. Stir. 2. Boil for 30 seconds, cover tightly, and reduce heat to low. Cook until water is absorbed, 5 minutes. Let rice stand covered, until tender, about 5 minutes more. 3. Remove cover. Stir rice and serve. Makes 2-1/4 cups.

Ingredients

Whole Grain Parboiled Brown Rice, Chicken Flavor (Salt, Mono-Sodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Less than 2% Silicon Dioxide [Anticaking Agent], Granulated Garlic, Spices and Parsley), Dehydrated Carrots, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Dehydrated Whole Corn Kernels and Silicon Dioxide (Anticaking Agent).
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