To season your meats start with 1 cup of Goya Bitter Orange and season with Goya adobo - then cook as you usually would. Shake well before using. Refrigerate after opening. Shake it up!
Ingredients
Water, Orange Juice Concentrate, Citric Acid, Orange Essence, Seville Orange Oil, Grapefruit Extract, Potassium Sorbate, Sodium Benzoate and Sodium Metabisulfite, and EDTA as Preservative.
Contains sulfur dioxide and sulfits.
