Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Bea…
Ingredients
Small Red Beans, Water, Sea Salt, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (for Color Retention),
