Calcium propionate added to maintain freshness of crust. Mozzarella, Romano, asiago, Parmesan, cheddar, and provolone cheeses. Est. 1935. Restaurant. Real. To the customer: Questions or comments? Cont…
Ingredients
Crust [Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-cysteine], Low Moisture Mozzarella Cheese [Low Moisture Mozzarella Cheese (Pasteurized Milk, …











