Storage: Keep in a cool place, below 75 degrees F if possible. At higher temperatures chocolate grays in color, but neither flavor or quality are impaired. Melting Instructions: Stove Top: Melt over v…
Ingredients
Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Whey (Milk), Soy Lecithin (an Emulsifier), Artificial Coloring and Vanillin (Artificial Flavor).
