Enriched and unbleached, H-E-B The Baker’s Scoop all-purpose flour is a must-have for making your favorites. Developed by professional bakers, it has a 10.5% gluten-forming protein content (on average…
Ingredients
Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
