Robust-tasting and tender, inside skirt steak is known for its marbling that helps lock in the juiciness as it cooks. This boneless cut of beef comes from the plate primal and is typically marinated and grilled hot and fast for steak fajitas. You can also use inside skirt for a delicious beef stir fry. Insider Tip: Inside skirt steak is more tender than outside skirt.• Inside skirt steak• Boneless• More tender than outside skirt steak• Marbled• Skinless• Grill or air fry• Cut from the plate primal• Great for fajitas or stir fry• Wrapped in butcher paper at our H-E-B Meat Market

H-E-B Boneless Beef Inside Skirt Steak

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H-E-B Boneless Beef Inside Skirt Steak

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