Colby is softer and less tangy than cheddar. Monterey Jack is mild, buttery, and slightly tangy. Together, they make a convenient, delicious bite-sized snack.- Select Ingredients- Natural cheese- Glut…
Ingredients
COLBY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL], COLOR ADDED), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), ANTICAKING AGENTS (POTATO STARCH, POWDERE…
