If Mongolian beef is one of your favorite Chinese dishes, try this cooking sauce from H-E-B. Made of soy sauce, roasted sesame oil, garlic and crushed chiles, it's an easy way to fast track dinnertime…
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, ROASTED SESAME OIL, RICE VINEGAR, CORN STARCH, GARLIC, GINGER, BLACK PEPPER, CRUSHED CHILE.
