Made in the traditional copper kettle method, this H-E-B parmesan cheese is grated for easy sprinkling. Fruity and nutty-tasting, it's delicious atop freshly made pasta, oven-roasted asparagus and so …
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES (MICROBIAL), POWDERED CELLULOSE (ANTICAKING).
