Stuffed with creamy ricotta and Romano cheese, these jumbo-sized pasta shells are an easy side dish or main. To prepare, cook in the oven or microwave with your favorite pasta sauce and enjoy a little…
Ingredients
RICOTTA CHEESE (WHEY, VINEGAR, SALT), ENRICHED WHEAT SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PA…
