Pork picnic roast goes by a variety of other names, like pork shoulder, Boston butt and blade roast. This bone-in half roast is best cooked low and slow, whether you choose to braise, smoke or bake. Season well with your favorite dry rub and when it's done, let rest on a cutting board for 10 - 15 minutes. The best part is pulling the meat apart with two forks for mouthwatering pulled pork sandwiches.• Half pork picnic roast• Bone-in• Tender and flavor-packed• Cook slow and low• Braise, smoke or oven-roast• Great for pulled pork sandwiches or carnitas

H-E-B Half Bone-in Pork Picnic Roast

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H-E-B Half Bone-in Pork Picnic Roast

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