These lemon rosemary butter dollops enhance and deepen the flavor of your favorite entrées, such as fish, steak and steamed veggies. Simply place one on top of your choice of protein before putting it…
Ingredients
lemon rosemary butter dollop (butter (cream (MILK), salt), feta cheese (milk(pasteurized cultured), salt, cellulose (anticaking), enzymes), lemon juice, sugar, parsley, lemon zest, salt, onion powder,…
