Featuring thin outer ridges ("rigate" in Italian), H-E-B penne rigate is tubular with angled ends. Cooking quickly in boiling water, it's a popular pasta pick for oven bakes and chunky tomato sauces. …
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
