Made with 2% milk, this sharp cheddar cheese has 33% less fat than regular H-E-B sharp cheddar cheese. This natural cheese has a tangy, more complex flavor than mild or medium cheddar due to longer ag…
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES (MICROBIAL), ANNATTO (COLOR), VITAMIN A PALMITATE.
